Bombay Aloo

The final stretch of this mamouth meal! The Bombay Aloo!

You will need:

  • 3 potatoes, peeled and chopped into bite size pieces
  • Half an onion finely chopped
  • Half an onion chopped in large chunks
  • half a green pepper finely chopped
  • 2 Tablespoons tomato puree
  • 2 inches grated root ginger
  • 4 cloves garlic sliced
  • 2 teaspoons curry powder
  • 1 teaspoon cumin powder
  • 1 teaspoon chilli powder
  • 1 teaspoon Tumeric
  • 1 Tablespoon worcester sauce
  • 1 Tomato quartered
  • 5 tablespoons chopped coriander leaves
  • Vegetable Oil

Preparation Method:

  1. Boil the potatoes in water with a little salt and turmeric added until cooked.
  2. Fry the finely chopped onion until translucent in veg oil.
  3. Add the curry powder, chilli powder, cumin powder, sliced garlic and grated ginger and stir fry for 2 minutes.
  4. Add the pepper,tomato, tomato puree, chunks of onion and worcester sauce and stir fry for 2 minutes.
  5. Add the potatoes, mix in with the sauce and serve immediately topped with the coriander!
This Kitchen smells absolutely amazing, I keep forgetting Im actually just in kent hehe. 


2 Comments (+add yours?)

  1. garvey harris
    Jan 28, 2012 @ 20:36:22

    talk about mouth watering food, I wasn’t hungry until I looked at your pics and now I’m dying to smell and taste the food


  2. passionsideasanddreams
    Mar 29, 2012 @ 21:37:21

    Reblogged this on passionsideasanddreams and commented:

    Another part of the feast this sunday will be Bombay Aloo, I am considering making samosas too :0)


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