Sauce for my Continental Pasties!

A tasty sauce is the basis of a great Calzone. I’m adding red wine to this one for that extra zing.

You will need:

  • 3 shallots sliced
  • 6 tomatoes skinned and chopped
  • 2 cloves of garlic diced
  • Mushrooms roughly chopped
  • Red wine

Preparation Method:

  1. Finely slice the shallots and gently fry in oil until golden and translucent.
  2. Blanche and chop the tomatoes, and blend with the garlic cloves.
  3. Add the mixture along with the mushrooms and a glass of red wine to the shallots.
  4. Allow to slowly reduce before lightly seasoning.

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