Its Pancake Day!!!

You will need:

  • 110g/4oz plain flour
  • pinch of salt
  • 2 eggs
  • 200ml/7fl oz milk mixed with 75ml/3fl oz water
  • 50g/2oz butter

Preparation Method:

  1. Sift the flour and salt into a large mixing bowl.
  2. Make a well in the centre of the flour and break the eggs into it.
  3. Begin whisking the eggs.
  4. Gradually add small quantities of the milk and water mixture, still whisking.
  5. Whisk until all the liquid has been added and the batter has the consistency of thin cream.
  6. Melt the butter in a pan.
  7. Spoon 2 tbsp of it into the batter and whisk it in. Use the rest of the butter to grease the frying pan before you make each pancake.
  8. Get the pan really hot, then turn the heat down to medium – be really careful doing this bit. You might want to get your mum and dad to help at this point!
  9. Ladle 2 tbsp of the batter into the hot pan all in one go.
  10. Tip it around from side to side to get the base evenly coated with batter.
  11. After about half a minute, and when the bottom is golden in colour, flip the pancake over.
  12. The other side will only need a few seconds to cook.
  13. Slide the pancake out of the pan onto a plate.

Serve with your choice of topping, but my faveourite is lemon and sugar.

Enjoy! :0)

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2 Comments (+add yours?)

  1. jkenjin
    Feb 21, 2012 @ 08:45:04

    Thank you for your post! Keep up the good job and have a great aloha week!! ^_^

    Reply

  2. Gary Lum
    Feb 21, 2012 @ 10:43:38

    I’ve missed your blogging. Good to see you back 🙂

    Reply

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