Chicken Fajitas!

You will need:

  • 1 red pepper
  • 1 medium red onion
  • skinless, boneless chicken breasts,
  • Mushrooms
  • 1 teaspoon smoked paprika
  • A small pinch of ground cumin
  • 2 limes
  • olive oil
  • freshly ground black pepper
  • 4 flour tortillas
  • Guacamole, to serve
  • Cheddar cheese, to serve

Preparation Method:

  1. Put your griddle pan on a high heat
  2. Halve and deseed your pepper and cut it into thin strips
  3. Peel, halve and finely slice your onion
  4. Slice your chicken lengthways into long strips
  5. Chop your Mushrooms
  6. Put the onion and chicken into a bowl with the paprika and cumin
  7. Squeeze over the juice of half a lime, drizzle over a lug of olive oil, season with a good pinch of pepper and mix well
  8. Put to one side to marinate for 5 minutes
  9. Use a pair of tongs to put all the pieces of pepper, mushrooms, onion and chicken into your preheated pan to cook for 6 to 8 minutes, until the chicken is golden and cooked through
  10. Warm your tortillas up in a microwave or a warm dry pan

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