Home Cooked Heaven….Spicy Piri Piri Chicken

You will need:

  • Chopped Chicken Breasts
  • 1 Chopped onion
  • 1 Chopped red or green pepper
  • 6 fresh red chillis
  • 1 tbsp crushed garlic
  • 1 tsp salt
  • 1/2 tsp oregano
  • 1/2 tsp paprika
  • 1ooml olive oil
  • 500ml red wine vinegar

Preparation Method:

  1. To make the piri-piri sauce, preheat the oven to 180C/350F/Gas 4.
  2. Place the chillies on a roasting tray and roast them for 10 minutes.
  3. Cool and roughly chop the chillies. Place the chillies, garlic, salt, oregano, paprika, olive oil and vinegar in a saucepan, and simmer for 2-3 minutes.
  4. Allow the mixture to cool, then blend it to a purée.
  5. Marinade the chopped chicken breasts in half the sauce for around and hour.
  6. Fry up the marinaded chicken into a pan until cooked throughout.
  7. Add in the chopped onion and peppers.
  8. Now add the rest of the piri-piri sauce you put to one side
  9. Leave to simmer for 15 minutes
  10. Serve with rice.




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