You know what it’s like when you haven’t been shopping because pay day is still a day away. You reach for the left over ingredients in the fridge. Well tonight I did exactly that and rustled up sheer heaven!
You Will Need:
- 100 grams of bacon strips/lardons
- 1 red onion, diced
- 2 tablespoons of Philadelphia
- 2 tablespoons of Saint Agur spreadable
- 50ml of milk
- pasta
Preparation Method:
- put on your saucepan of water and add pasta, boil for ten mins
- fry your diced red onion for two minutes
- now add your bacon and fry for four minutes
- add your Philadelphia and Saint Agur and let it melt in for a minute
- add you milk
- simmer for three minutes
- now fold in to the sauce your pasta
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